Happy Monday!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9yrFFdeO0EkL6FvpCxtIRj2S0-zob22WozO3QnEaotMo0l3lYET9p1sJdrJJMRjNnZNnhUnBYp294ZJF_kaceNCdzhdsgWqD4iOK2_IITH3FUv32qVBxhH2WH6uSWTQj32Oski2XOy1Hi/s280/Cabot+yogurt+collage.png) |
Yogurt: 16.5g |
The Boy's lunch is some vanilla
Cabot Greek Yogurt (review & giveaway coming soon!). It looks so good. You can see the vanilla bean specks. I can't wait to see what the kids think of it. It is in an
Oxo Tot Block - I love these things, but they don't fit into
EasyLunchboxes, so they are relegated to snack.
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Granola bar: 15g, applesauce: 8g, melon; 4g, roll ups: 38g |
His lunch is some watermelon and cantaloupe on skewers, some strawberry applesauce in an
Easylunchbox Mini Dipper, a homemade granola bar (made using a
King Arthur Flour recipe that I've used before - but this time, I had
sticky bun sugar, which I bought while I was down at King Arthur this past weekend), and a roll-up of salami and
Cabot Cheddar on a whole wheat tortilla, all in an
Easylunchbox container.
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