Today's lunches are filled with leftovers from The Boy's birthday party.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx9k1svFzSaaP4-eGuW5_mp206V4WD1X2DQZtrjzJcsZoijpVTLCyE58h9ViMJJcquF_VgxKmTsvlG5NuPScTpDVx4a0fCUy5s73Kc9OsrY464cXy93ZwChI_4R0bU3QYXdyqppEt_4lXF/s280/20150526_051843.jpg) |
Rhubarb cake: 10g, melon: 6g, tomatoes, cucumbers & dip: 5g, flatbread: 4g, meatballs: 8g |
The Boy has mixed melon, along with mini heirloom tomatoes, cucumber slices, and a dip called Muhammara (it has roasted red peppers, walnuts, and pomegranate juice. The kids love it. It's near the hummus in the store). He also has a couple pieces of flatbread with meatballs, and a small piece of my mother's rhubarb cake. His snack is a cereal bar (not pictured, 28g).
The Girl has blackberries and cherries, mini bell peppers, rainbow carrots, and muhammara, along with flatbread and meatballs.
No comments:
Post a Comment