I hope that everyone had a wonderful Labor Day weekend! I made a wedding cake for a friend, and I will be blogging it soon, because I was super proud of it. Really. I took two days off work to make the cakes, to make sure it was right.
I have no problem saying... I did well. The Bride and Groom were happy. The cake was delicious. Very pleased.
And now, it's time for school again!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpLO01NX9nMn-YUWcgnYwpE1YjX0-ljIO_M9lML5oP-IFO2CaFoYX7H7MVOtNZc3UEken1u6SErDch2fXXo_WyLzemtok3FcZ97Z-r12UYyffdk7elMps_3W775gTYpOWEzoLxLdxTyu5z/s400/20160905_185714.jpg) |
Hey look, ground cherries! |
A friend gave us some
ground cherries, which The Boy decided he is especially fond of. I always love a good fun fruit, so I'm thrilled to put them in lunches!
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Ground cherries: 4g, grapes: 8g, wrap: 15g, carrots: 3g, egg: 0g |
The Boy has some ground cherries, big grapes ("Sweet Celebration" variety), a wrap with ham, cheese, hummus, and spinach, along with baby rainbow carrots, and a hard boiled egg (wrapped in plastic wrap, so that it keeps it's egginess to itself. His snack is a PB&J bar (from Trader Joe's, not pictured, 23g)
The Girl also has ground cherries, grapes, a wrap with ham, cheese, hummus, and spinach, rainbow baby carrots, and a hard boiled egg.