Happy Monday!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaZmFpslgSuyjdfCR8XQ15sDJkiHSwGQQSvBWLDMCKsp8tBhJyJFyS4IpJF-cF7FC2wKcoUT2izziPi8l9E6Rdb3oyL4WKJPFkGScTySbIbjgpcUUQZt5sGUPyxy9HiKShwBwXNPzdf0QZ/s320/100_8365.JPG) |
Granola: 15g, Yogurt: 10g |
I made some
Pumpkin Granola that I found on Pinterest, and The Boy has that in his snack along with some fresh homemade yogurt (unstrained, just made it last night).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbyHMFB_S4pMvXqKRSXNiXiWH3eRlondo5543R-OZ3-CbBWoIgPFqN4cLmxDh_zixaV_doeoFwrFzuGAj0CD6VcegdnINlTFDl_7HN_6OzCN8KBpSoO5AcISy_k4Ttj5LsH1lFwtohwqB/s320/100_8363.JPG) |
Granola bar: 15g, Mandarin oranges: 15g, raisins: 8g, banana: 20g, sandwich: 20g |
His lunch is a banana, a ham and cheddar sandwich (on Pepperidge Farms Goldfish whole wheat bread, a splurge for the kiddos), a homemade Tropical granola bar - I'll blog these soon, but they are a variation on the King Arthur Flour recipe for Chewy Granola bars - along with mandarin oranges, and some raisins.
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