Happy Monday, and Happy October!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhX9EbVjYb-AKFyqw6Jhi7Gf8QMcv5RqmHG7HOrJWMpyK7PqLaVUjrakGUl4ES9dvOf4Fz-pEKj_xA3Gol4umKWcRYpAU0S3SgI9gwo36JlznUyxHrvqpuuaisrHC3-vAAE930Y8LfCRWv/s280/007.JPG) |
Yogurt: 10g, granola: 10g |
For snack, The Boy has homemade
Greek yogurt with some
apple peel jelly stirred in, and my
Grandma's granola.
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Applesauce: 10g, taco pita: 20g, broccoli & ranch: 3g, strawberries: 3g, Goldfish: 11g |
His lunch is a taco pita - lettuce, with taco meat mixed with taco sauce - along with a string cheese, some broccoli and ranch dressing, applesauce, strawberries, and some Goldfish crackers & pretzels.
Oh this is a particularly delicious looking lunch! Great colors and the taco pita? Yum! Wonderful pic :)
ReplyDeleteThat looks delicious, and so healthy! Would you like to come over and link up your post to my new link party featuring lunchbox ideas? You can find it here: http://allergyfreecookery.blogspot.com/2011/10/allergy-friendly-lunchbox-love-4-and.html.
ReplyDeleteThanks!
Lisa @ Allergy Free Vintage Cookery