Sickness is making it's way through the house - almost out now - but, it called for comfort food. I made a variation on
Pioneer Woman's Macaroni and cheese - but I used a mixture of caramelized onion cheddar, fontina, and Monterey Jack cheese, and I topped with fried onion strings (like you'd put on a green bean casserole), and omitted the egg,
I made a HUGE batch, so everyone has leftovers for lunch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOBoBcJUr24X7w6MC0ZtGeHEl7fSUJQv6mNXxagMIYYNyvgQhBqtH55tmjOGwL8Uy8g6eAWs4OuAaIYXLFObUCSshswZdtX-Kf7fym5foqz9mib46O4YwG1n_QTaysqhSiWth0AsafrIl5/s400/20170105_062723.jpg) |
Mac & Cheese: 60g (he may not eat all of it), raisins: 12g, trail mix: 24g |
The Boy has mac & cheese, raisins, and trail mix. His snack is cheese crackers (not pictured, 16g).
The Girl has mac & cheese, raisins, and trail mix.
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