While I am busy posting about my fabulous time at the King Arthur Flour Blog & Bake (
Part 1,
Part 2, and
Part 3 are posted so far... more to come!), I have a few more lunches of the school year to post!
Tomorrow's snack for The Boy is a banana (28g, not pictured).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNwj2zR8q66EeJTsyhY75nR3oGa6Xb794e_vUad1QLW8L-svlqeH3Ywg-3ZHRjRVmpLjixZvcPrzeF-qlQKt-l6pbPlRSM-hKrgpTPXShyphenhyphenfwEUogcvtRUpKNY-c7ni0uMHZvG7-9Il3IfT/s320/244.JPG) |
Strawberries: 6g, apple slices: 8g. Sandwich: 25g. cinnamon sugar pocket pastry: 25g, palmier: 3g |
His lunch includes a couple of things I made at Blog & Bake. His sandwich is ham and salami on basic white bread (made at Blog & Bake). He also has a cinnamon pocket pastry and a pesto palmier which I made at Blog & Bake - I'll blog about those probably in Part 5), slices apple, and strawberries.
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