It's Picture Day for The Girl this Tuesday, so I have a little nod to it in her lunch.
I am trying out pea shoots in our pitas. I love sprouts, but have never tried them on the kids. I think they will like them. Let's see.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwcr-BfQxWnXlMZAN9mQ16URoANZwoN91ZJdgzJ_Hb3_uL1rBHVIiPInLDKufBeYwZ91a7WgvPu3iROBWn0GzxzU366Bz9jg-uqqWHcyQasoT5vA14F6U-9BhVSvShTtBUsK8Ht3cMn9Of/s1600/20140908_190041.jpg) |
Pita sandwich: 20g, blueberries: 5g, Goldfish: 6g, plantain chips: 7g, berry applesauce: 19g |
The Boy has a pita with hummus, pea shoots, rosemary ham, and cheddar, along with blueberries, Goldfish crackers, berry applesauce, and plantain chips. His snack is a granola bar (not pictured, 22g)
The Girl has a pita with hummus, pea shoots, rosemary ham, and cheddar, along with some blueberries, Goldfish crackers, berry applesauce, and plantain chips. She also has a granola bar for snack (not pictured).
I also have the same lunch as the kids - think I set up assembly-line style to make them? ;) No granola bar for me, though.
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