Lunches: 1.28.15

Happy Wednesday!

We had some snow yesterday (though not the blizzard that other places in the Northeast saw), so I decided to go with super comfort food for dinner.  I made chili - and added bacon.  This was a good decision.

The kids loved it, so they have leftovers for lunches today.

Chili: 30g, cornbread: 24g, crispy crunchy mixed fruit: 15g, raisins: 10g

The Boy has chili with bacon, cornbread, crispy crunchy mixed fruit, and raisins.  His snack is a Fruigees fruit and veggie pouch (not pictured, 19g).  (I put plastic wrap over the chili before closing the box).

The Girl also has chili with bacon, cornbread, crispy crunchy mixed fruit, and raisins.