Lunches: 1.9.17

Yesterday, I was working on my next recipe for my KidsVT column, and it's going to be Chicken Cordon Bleu - therefore, leftovers end up in lunches!

(Watch for my article, coming soon!)

Chicken: 4g, bread: 15g, melon: 6g, raisins: 8g

For lunch, The Boy has leftover Chicken Cordon Bleu, baguette slices, melon, and raisins.  His snack is some crackers (not pictured, 16g).

The Girl has leftover Chicken Cordon Bleu, baguette slices, Cara Cara orange slices, and raisins.