Wednesday, January 18, 2017

Lunches: 1.18.17

I made another batch of Chicken Cordon Bleu last night to tweak my recipe for KidsVT - watch for that article coming soon!
Bagel thin sandwich: 27g, apple sandwich: 8g, pretzels: 8g

The Boy, however, did not want leftovers for lunch.  So, he has a bagel thin sandwich, with hummus, ham, and greens.  He also has pretzels, and apple slices.  His snack is some honey roasted peanuts (not pictured, 9g).

The Girl has leftover Chicken Cordon Bleu, orange slices, and pretzels

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