Saturday, February 5, 2011

Recipe: Skillet Hash Browns

Another potato recipe to convince The Boy that potatoes are delicious.

The Boy liked this more than the other recipes so far!  And, The Girl gobbled them up like crazy... that's a winner!
With a soft boiled egg... mmmmm.

Skillet Hash Browns

3 potatoes, peeled and cubed
1 onion, diced
1/4 c butter
1 tsp Teeny Tiny Spice Company Perfection Spice Rub (or a mixture of salt, pepper, paprika and garlic powder)

Put potatoes in a deep saute pan with enough water to cover them.  Bring to a boil, lower to a simmer, cover, and let cook for about 5-8 minutes, or until potatoes are cooked through.  Drain water and set potatoes aside.

Melt butter in the saute pan.  Add onions and cook until softened.

Add in potatoes and spices and cook for about 5 minutes, stirring occasionally.  Cover and let cook for an additional 5 minutes, until lightly browned.

Serve with ketchup if desired.

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1 comment:

  1. These look good. I make a similar version, but I cook my on our griddle. I just omit the boiling part.