I made this with orange cauliflower, for Rainbow Week. You could use any cauliflower, and any spices, really. I whipped out the Teeny Tiny Spice Company Vindaloo for the cause, and ... mmmmm!
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| Look at this glorious orange cauliflower! |
Roasted Cauliflower
1 head cauliflower
1 Tbsp olive oil
1 Tbsp Teeny Tiny Spice Company Vindaloo (or other favorite spices)
Preheat oven to 425 F. Cut florets off of the cauliflower, and toss together with olive oil and spices in a baking dish. Roast for 15-20 minutes until lightly caramelized, and enjoy.
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