Happy Friday!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilMyOzruuQ2PfBn0gMOtQ_Id5QMBP0V8kcg9mEo12FIRUWU3Qd0651Vy0IzfzkffnnhMeicBBJyO_ZEzURJ2A-9gfYuIb1ooPxUwsykFg_l3oqRSUNOWvzGKFnOowYEc2_7jhQu8f4tX2t/s400/100_5282.JPG) |
Muffin: 10g |
The Boy's snack is a prune muffin in a cool container that I found at Michael's a couple of years ago.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRqEJTtUYc6oL25TTrFeiW40H4wCdUvNVGKLp-KmL-dHX838JkPFHC3mXyWhbnOxvHLl0GGTxqzeBYrnqZi2rgBld3esJErd0GMLgD84Krprme7W90KvaEbMUPBLentNo6uit8d95pcQi1/s400/100_5281.JPG) |
Sandwich: 20g, radish & ranch: 3g, yogurt: 10g, cantaloupe: 5g |
His lunch is a salami sandwich with hummus on
flower shaped homemade whole wheat bread, watermelon radish in a
spider silicone cup, ranch dressing in a
little sauce container,
Cabot Blueberry Greek yogurt with some sprinkles on top in an
Easylunchbox Mini Dipper, and cantaloupe, all in an
Easylunchbox.
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