And in mini muffin pans instead of in a tart pan?
I threw in a bit of three different colors of gel food coloring near the end of the bread machine's kneading cycle. I used pink, purple, and green (knowing The Girl's preferences...)
Then, I formed the balls (with cheese inside... tried with a bit of sauce, too, but it was too runny and didn't seal properly for me. I suggest solid fillings only) and put them into greased mini muffin tins. I let them rise for about an hour - because I used a different cycle on my bread machine that didn't have a first rise. If you do a normal dough cycle with a full rise, you'd probably be ok with a shorter rise.
As a result of the individual balls, they only took 8 minutes or so to bake.
And they'll be so pretty in lunches!
Kiddo, have you read up on the recommended daily intake of food coloring? I think you must be right on the cusp of overdose?
ReplyDeleteThere's not too much food coloring in these. The bread... sure. I may look into using veggie juice etc to color it at some point... but the food coloring is so handy!
ReplyDeleteI don't think veggie juice will give you such vivid colouring, plus it will add an additional taste. Unless you use some sort of concentrated juice - but then you might be faced with a different kind of overdose problem. ︶︹︶
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