2010
2011
2012 - Pictures on my facebook page
2013
This year, I made three kinds of sugar cookies: Spiced Eggnog, Cinnamon Sugar, and Red Velvet. My mother donated some traditional sugar cookies to the cause.
To decorate, I made Joy of Baking's Royal Icing with Egg whites, and then made flood icing according to Bake at 350's method for decorating. For the outline icing, I filled pastry bags, and for the flood icing, I filled Wilton squeeze bottles. The trick for the icing is to make some thicker for outlining (just add a bit more confectioner's sugar), and then make the flood icing thinner.
Then, it was just up to everyone's imaginations!
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