Friday, August 28, 2009

Cool resource: Garnishing

I haven't tried these garnishing techniques yet, but they sure do look fun and easy.  I plan on using the carrot techniques particularly.  I with that my daughter liked cucumbers and bell peppers.  Check out the chicken made from an egg.  Way too adorable.

I don't go over the top with the cute stuff, but shaped carrots?  Easy and fun.

On another site that I found, there are even more ideas.  (The setup of that site is not as nice as the other, though).  I wonder if I could get my daughter to eat beets if they looked like a rose?  Another carrot idea is to use them as kind of a napkin ring.  Very cute.  My daughter appreciates steamed broccoli in her lunch, but would she eat the tomato cup, too?  I've done strawberry flowers before for a party, and they are very pretty and not very hard.

I can't wait to start playing with her food!


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3 comments:

  1. Neat ideas but OMG I don't know if I have the patience to do any of these! |I might just stick to cutting out shapes in ham and cheese for the start of school next week! Maybe I'll try the beet flowers one day when I'm well rested!!

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  2. I tried some of the carrot shapes last night. I'll have to post pictures when I get the chance. The strips were no problem, of course, and the flowers were kind of fun and cute. I failed at the stars (couldn't find my channel knife) and the daisy didn't happen because I don't have an apple sectioner. I should get one of those.

    I am also low on patience when things aren't working out, and I am mostly a quick-packer, so I don't know how often anything fancy will happen, but it's fun to look and dream of doing them, isn't it?

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  3. I got my hands on some cool cutters to try for school this incoming week, I'll post pics when I try them out!

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