We had some snow yesterday (though not the blizzard that other places in the Northeast saw), so I decided to go with super comfort food for dinner. I made chili - and added bacon. This was a good decision.
The kids loved it, so they have leftovers for lunches today.
|Chili: 30g, cornbread: 24g, crispy crunchy mixed fruit: 15g, raisins: 10g|
The Girl also has chili with bacon, cornbread, crispy crunchy mixed fruit, and raisins.