Lunch: 6.2.10

Daddy and I have leftovers, nothing interesting, so I'll just post the girl's food.

Snack is a blackberry nutrigrain, string cheese, a piece of Belgian Breakfast Raisin Bread with butter and cinnamon sugar, and a juice.

Lunch is blueberries, mini banana cranberry muffins, a house shaped ham and cheese sandwich on Whole Wheat Flax bread, a hippo full of dried plums, a small container of goldfish crackers, and a small container of maple syrup flavored homemade yogurt.

Lunch: 6.2.10

Snack is some banana cranberry muffins and juice.

Lunch is some homemade yogurt with maple syrup, blueberries, a squirrel shaped sandwich with hummus, ham, and sharp cheddar cheese on my homemade whole wheat flax bread, some homemade granola, and some dried plums in the baseball container.

Mom & Dad's Lunch: 6.2.10

For lunch, Daddy has some watermelon & blueberries, some homemade yogurt with strawberry jam in it, and a sandwich on whole wheat flax bread, with mustard, ham, and sharp cheddar cheese.

I have watermelon, blueberries, a sandwich on whole wheat flax bread, with hummus, ham, broccoli slaw, and sharp cheddar cheese.  Since I still have some store bought Chobani in my fridge, I'll bring some of that, too.

Recipe: Whole Wheat Flax Bread

I found this recipe on King Arthur Flour's website, and had to try it.  I modified it because I didn't have any pumpernickel flour. I used mostly regular whole wheat flour, and some white flour.  It is delicious, rose beautifully.  I love it - and the kids love it!

(I'm posting my variation, but there's a link to King Arthur Flour above)

Whole Wheat Flax Bread

1 1/2 c whey (from straining yogurt) or water
1 Tbsp blackstrap molasses
1 tsp instant yeast
1/2 c flax seed meal
1 c all purpose flour
2 c whole wheat flour
1 1/2 tsp salt


Prepare dough in your bread machine or by hand, adding more whey or flour if needed to get the right texture.  When the dough cycle is complete, transfer dough to a loaf pan, cover with a towel, and let rise for about an hour, or until doubled in bulk.


Preheat oven to 350 F. Bake for about 35-40 minutes.  When the bread comes out of the oven, rub some butter on the top of it, then remove from the pan and wrap in a towel.

Lunch: 6.1.10

Snack is five mini banana cranberry muffins and a juice.

Lunch is homemade yogurt with maple syrup, homemade granola, one piece of roll up with hummus, broccoli slaw, and muenster cheese, blueberries, a cheese stick, a hard boiled egg, and some dried plums. (Posted on What's For Lunch at Our House's Weekly Blog Carnival)

Mom & Dad's Lunch: 6.1.10

For lunch, Daddy has some homemade yogurt with strawberry jelly, some homemade granola, watermelon, blueberries, a cheese stick, and ham on skewers.

I have homemade yogurt with some dried ginger and maple syrup, homemade granola, watermelon, blueberries, and wraps with hummus, muenster cheese and broccoli slaw.

Lunch: 5.28.10

The girl had a hard boiled egg, some IKEA grahams, and some dried pineapple with a juice for snack.

For lunch, she had butterfly shaped ham sandwiches, half a kiwi, a babybell with a butterfly cut into it, homemade yogurt with strawberry jelly and a little maple stirred in, and some craisins in the container.