We made some cornstarch oobleck today, and I thought it would be fun to make some out of something tasty. So, I made some jell-o jigglers using yogurt. They are yummy, but really sweet. It probably would have been just as good or better using plain yogurt, or using unflavored gelatin instead of the lime I used. I don't think the girl will complain about it being too sweet. Below is how I made them. A little less liquid would probably also be just fine.
Oobleck Jello
1 sm. box lime jell-o
1/2 c boiling water
1 6-oz container lime yogurt (would be good with plain)
Stir the water into the jell-o, then stir in the yogurt. Pour into a pan that has been sprayed lightly with cooking spray. (I used my deviled egg plate).
Refrigerate until solidified, and then cut into desired shapes.
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