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| Picture courtesy Teeny Tiny Spice Co. |
80 gm (2.8 oz) of Spice in a Reusable Tin
0 out of 5 Heat
- Sweet Cinnamon
- Cardamom Seed
- Nutmeg
- Black Pepper
- Nigella
- Green Cardamom Pod
- Clove
There are many different versions of Garam Masala. Ours is a potent blend of aromatic spices giving you the flavor of Northwestern India. Our Garam Masala is an amazingly versitile spice blend that we use in both savory and sweet cooking. Add it to a savory dish near the end of the cooking, such as a pinch dusted over pan seared scallops. Two teaspoons added to your favorite pumpkin, banana or spice bread recipe will provide you with a familiar yet enhanced flavor experience.So, to enter, simply tell me what you'd like to try with the Garam Masala. Would you make a traditional Indian dish? Would you go out of the box and try one of the delicious looking recipes from Teeny Tiny Spice Co? From the Garam Masala Pumpkin Bread, to Garam Masala Spiced Molasses Cookies, to Spiced Ginger Scones, they've got some good ideas!
One entry per person (per spice mix). You can only win one spice mix.
Winner for the Garam Masala will be chosen at random (using random.org) at about 5 PM on Wednesday, March 2nd. The winner must get back to me within 48 hours, or I reserve the right to pick a new winner. Please be sure to include a way to contact you in your comment.
Good luck! And keep checking back for the next giveaway! One more left after this one!
Disclaimer: Teeny Tiny Spice Company sent me these spice mixes for you. They may be sending me some samples to try, but otherwise, there is no compensation. All reviews on these products are my own.
I just love Garam Masala! I'd use it in a traditional masala dish.
ReplyDeleteI've had Garam Masala in Special K as a snack with my Indian friends, fantastic. I would like to try the Garam Masala Spiced Molasses Cookies.
ReplyDeleteDefinitely would try the Garam Masala Pumpkin Bread
ReplyDeleteI LOVE Garam Masala! It's key to my cooking. I think I am going to have to check out Teeny Tiny Spices!
ReplyDeleteI think I would stick to a more traditional Indian chicken dish. My mouth is watering just thinking of it!
ReplyDeleteI would use it in a traditional dish - a recipe my sister-in-law gave me....but then would also try the Garam Masala Spiced Ginger cookies or the scones! Yum!
ReplyDeleteGaram masala is one of our favorites for curries:)
ReplyDeleteI would love to try any new garam masala blend I encounter. What is better to put on chicken? Nothing!
ReplyDeleteoh I would love to try this divine mixture...I
ReplyDeletecan smell India from here...sigh!!
I would use it in a curry, I would use it in a hurry! :)
ReplyDelete