Friday, February 4, 2011

Recipe: Vegetarian Taco Spiced Twice Baked Potatoes

This would make a good side dish, or you can serve it as a full meal.  That's what I did.  Super easy and quick!

Vegetarian Taco Spiced Twice Baked Potatoes

6 potatoes, baked (I cooked mine in the microwave)
3 oz neufchatel cream cheese
1/4 c salsa
1/2 c black beans (drained and rinsed)
1/2 c canned corn (drained)
1 Tbsp taco seasoning (or more, to taste)

Shredded Mexican blend cheese, to top

Preheat oven to 400 F.

Halve potatoes lengthwise.  Scoop out the middles, and combine with all other ingredients except for shredded cheese, mashing potato well.

Spoon the filling back into the potato shells, and put in a baking dish.  Top with shredded cheese.

Bake for about 20 minutes, or until cheese is melted.
Serve with extra salsa if desired.

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