I made this wonderful salad up last night a Cooking Night my friends at Kiss the Cook and I had, and I liked it so much that I had to make it again tonight!
Spinach Salad with Apple, Cheddar, and Craisins (and Maple Cider Vinaigrette)
3 c baby spinach
3 c hearts of romaine
1/4 c cubed sharp cheddar cheese, cubed
1 apple, peeled and cubed
1/4 red onion, diced small
1/4 c craisins
Maple Cider Vinaigrette
2 oz cider vinegar
2 oz olive oil
2 oz maple syrup (real, please)
Tear spinach and hearts of romaine into small pieces, and toss in a salad bowl with the remaining salad ingredients. In a small canning jar, combine the ingredients for the dressing and shake to combine. Dress the salad directly before serving, and enjoy.