Sunday, February 5, 2012

Recipe: Nutella Crescents in honor of World Nutella Day!

Happy World Nutella Day!

I didn't have much time this morning to do anything crazy, but I did need to eat breakfast..  Enter Nutella Crescent rolls!  I used some Strawberry & Cream Spread (from Price Chopper) for The Hubby's, because he *gasp* doesn't like nutella!

The finishing touch was some drizzled melted cinnamon chips.  Wonderful!

No real recipe - just take refrigerated crescent roll dough, spread some nutella (or other spread), roll them up, and bake as directed on the package.  When they come out, drizzle them with melted cinnamon baking chips.

And then, you enjoy!

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