I got this fantastic silicone chocolate mold - little people with different moods. I wish the pictures came out better, because they are totally adorable.
I decided to make Jell-o jigglers with juice instead of making chocolates. It was a good decision.
All the recipes I found made a huge batch of jigglers. I wanted to make a small batch. I also found that, though a small box of "regular" jell-o is 3 oz, and a small box of sugar free jell-o is 0.3 oz, they are equivalent in serving sizes and they need the same amount of liquid. I can only assume that the real sugar weighs more than the sugar substitute.
Juice Jell-O Jigglers
1 small box Jell-O (3 oz regular, or 0.3 oz sugar free)
2/3 c juice (don't use pineapple juice)
Boil juice, and stir in jell-o powder. Pour into molds (I used a silicone chocolate mold and silicone muffin cups for what didn't fit into the mold) or into a saran wrap lined baking dish. Let set in the refrigerator for several hours. If you didn't use a mold, cut into shapes with a cookie cutter.