|Danish Pancakes: 34g, yogurt: 12g, apple slices: 4g, carrots: 2g|
I made some baked risotto (my go-to way to make risotto. It might not be traditional, but it is delicious and easy - two of my favorite things) for dinner on Wednesday, served with peas and fire-roasted corn and some pulled pork I made in the crockpot the other day, and The Girl wanted leftovers in her lunch. She also has some sour cream & onion puffs, and apple slices. Her snack is a granola bar (not pictured).