Friday, March 20, 2015

Lunches : 3.20.15

We had some fish tacos for dinner last night - frozen breaded tilapia, shredded cabbage mix,  avocados,  avocado salsa (store bought,  like a thin guacamole), and I added some chili dusted dried mango to mine. The Girl lived them and especially loved the fish, so we're trying a fish sandwich for her lunch.

She has a fish sandwich with avocado salsa and cheese, along with some leftover shredded cabbage that she can pop on her sandwich or eat on it's own.  She also has some freeze-dried raspberries, and a clementine.

Crackers & pepperoni: 15g, carrots & hummus: 6g, strawberry applesauce: 14g, grapes: 6g
The Boy did not love the tacos (though he did eat them - sans the avocado), so he opted out of leftovers for lunch.  He has some mini crackers, pepperoni, carrots and hummus, grapes, and strawberry applesauce.  His snack is a granola bar (not pictured, 24g).

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