They aren't so much a recipe as a technique, and one that I hope you employ soon!
I found mini graham cracker squares, and you know that I love mini things, so I knew they had to be part of this treat.
I took mini graham crackers (and you could use bigger squares if you are so inclined) and spread them with a little marshmallow fluff, then topped them with another graham cracker.
Then, I melted some milk chocolate and drizzled it over the top.
I repeated the drizzle with a little melted dark chocolate, because I can't help myself.
I then froze them for about 15 minutes, to harden the chocolate up.
Delicious S'mores without the fire, in an adorable bite-sized package? Sounds good to me!