I made homemade flour tortillas, using this recipe, but the result was neither as puffy nor as flexible as I would have liked, so I am still looking for the perfect homemade flour tortillas. Any recommendations?
I did use the tortillas to make homemade quesadillas for lunches, though. I spread each of two tortillas with fat free refried beans, then topped with a little taco sauce and some Mexican blend cheese. I made sandwiches with two tortillas (refried beans only on the top one), and then grilled on each side until the cheese was melted.
For lunches, I cut the quesadillas up into wedges.
|Quesadilla: 25g, babybell: 1g, rice: 5g, honeydew: 6g, apple slices: 4g|
The Girl has a quesadilla, some Spanish rice, a babybell cheese, orange slices, and apple slices. She has a homemade granola bar for snack (not pictured).
I have a quesadilla, Spanish rice, orange slices, and honeydew melon.
I have something planned for dinner to honor Cinco de Mayo as well. That's going in the crockpot during the day.
Are you having Mexican today?