I neglected to write down a recipe, but I think I will make them again, and then I will blog it. They were basically shaved steak cooked with peppers, onions, and mushrooms, along with some spices, and topped with American cheese. I put the filling over dinner rolls that were cut in half, put the tops back on, and then baked for a few minutes until they were nice and melty.
And, it made a lot - so leftovers are in lunches!
|Sandwich: 25g, grapes: 6g, apple slices: 10g, ground cherries: 4g|
The Boy has a leftover Philly cheesesteak sandwich, grapes, ground cherries, and apple slices. His snack is an applesauce (not pictured, 14g).