This is a recipe that my sister got from a friend years ago. It is really delicious. I served it at my party this past weekend in phyllo cups, and also had some to spread on crackers. Yum.
Sundried Tomato Spread
1/4 c sundried tomatoes (the kind packed in oil)
1/4 c olive oil (I use the oil from the tomatoes)
2 Tbsp fresh basil
3 cloves garlic, minced
1 Tbsp sugar
8 oz cream cheese (I used 1/3 fat neufchatel), softened
Combine all ingredients in a food processor until well mixed. Serve with crackers, veggies, or bread. You can also blend without the cream cheese and layer the sundried tomato mixture on top for a pretty presentation.