The waffles could have been a little more strongly curried, but I decided to use a shortcut and use some waffle mix I had hanging around and just add spices to them. I think the waffle mix had some vanilla powder in it, because it definitely smelled of vanilla. I used some Teeny Tiny Spice Vindaloo, along with some Teeny Tiny Spice Garam Masala, a touch of cumin, a touch of ground ginger, and a good palmful of curry powder. Still just barely curried. But totally yummy all the same.
The only changes I made in the chutney was to use regular raisins instead of golden raisins, because it was what I had on hand. Golden raisins would have been pretty, though. To make it a little less spicy, I could have added less ginger. I used at least the quarter cup of chopped ginger the recipe called for, possibly more. I love ginger. But, it did give it a kick.