I made Indian food for Sunday dinner, upon request of The Hubby. I made naan, homemade paneer, hard boiled egg masala, and used the paneer to make saag paneer. It was a huge win. The kids gobbled up the saag paneer, requesting seconds and even thirds, and then wanted some in their lunches. Score!
|Saag paneer: 8g, naan: 10g, grapes: 6g, apple slices: 6g, malted milk egg: 6g|
|Snack granola bar: 18g|
The Girl also has a piece of leftover naan, saag paneer with a little hard boiled egg masala, a small container with Major Grey chutney, grapes, apple slices, and a malted milk egg. Her snack is also a homemade granola bar (not pictured)