Monday, April 28, 2014

Lunches: 4.28.14

Back to school after Spring break!  Don't miss my Fun to Eat Fruit Giveaway.

I made Indian food for Sunday dinner, upon request of The Hubby.  I made naan, homemade paneer, hard boiled egg masala, and used the paneer to make saag paneer.  It was a huge win.  The kids gobbled up the saag paneer, requesting seconds and even thirds, and then wanted some in their lunches.  Score!

Saag paneer: 8g, naan: 10g, grapes: 6g, apple slices: 6g, malted milk egg: 6g
The Boy has a piece of naan, leftover saag paneer with a little of the hard boiled egg masala, grapes, apple slices, and a leftover malted milk egg from Easter.

Snack granola bar: 18g
His snack is a homemade granola bar (just one - this picture is of the whole batch), based on a King Arthur Flour recipe.

The Girl also has a piece of leftover naan, saag paneer with a little hard boiled egg masala, a small container with Major Grey chutney, grapes, apple slices, and a malted milk egg.  Her snack is also a homemade granola bar (not pictured)

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