|Doctored up pumpkin corn bread for dinner, with cowboy quinoa veggie burger and pineapple salsa|
I added pumpkin butter for half of the oil, and stirred in a cup of roasted corn and half a cup of roasted pumpkin seeds. The kids loved it, so I packed some in their lunches.
|Snack sticks: 8g, watermelon: 5g, cornbread: 30g, pepperoni & cheese: 2g, apple slices: 4g|
Disclaimer: Though I used Trader Joe's products, this blog is not sponsored by Trader Joe's. All opinions are my own (or the kids')