Bring your pumpkin into the savory direction!
I used jarred alfredo and jarred pumpkin butter, because I was going for quick and easy, but you could make your own of both, or either, by all means!
1 jar alfredo sauce
1/2 c pumpkin butter
1/2 tsp smoked paprika
1/4 tsp cayenne pepper or pepper flakes, to taste
Heat the alfredo sauce and pumpkin butter in a sauce pan. Stir in the spices, and simmer to let flavors combine briefly. Serve on your favorite pasta (I used a lemon-pepper pasta), and top with pumpkin seeds if desired.
Disclaimer: Though I used Trader Joe's products, this blog is not sponsored by Trader Joe's. All opinions are my own (or the kids')