2012 - Pictures on my facebook page
This year, I made three kinds of sugar cookies: Spiced Eggnog, Cinnamon Sugar, and Red Velvet. My mother donated some traditional sugar cookies to the cause.
Royal Icing with Egg whites, and then made flood icing according to Bake at 350's method for decorating. For the outline icing, I filled pastry bags, and for the flood icing, I filled Wilton squeeze bottles. The trick for the icing is to make some thicker for outlining (just add a bit more confectioner's sugar), and then make the flood icing thinner.