I saw Cream Cheese Penguins over on Foodie Footsteps. Since my daughter wouldn't come near an olive with a ten foot pole, and since I have these super dark purple grapes this week (they were on sale), I thought I would give it a try. And it worked!
I used grapes, a cut up babybell, and slices of baby carrot. They are so cute!
(I tasted the grape with the babybell, and it was yummy. Now, if only she would eat brie!)