I found that it works best to brush the pan with oil (Non-stick spray is NOT recommended; it can leave a nasty residue on non-stick cookware. Save it for stainless items), cook them on one side in the patterned pan, and then flip them (using a wooden skewer or chopstick, to prevent scratching the non-stick on the pan) into a regular skillet.
They are totally adorable and would go great in bentos! For now, I am keeping them in the freezer for quick breakfasts.
Super cute! I've been eyeing that pan for some time now but we just don't have space for it lol.
ReplyDeleteso cool!
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