I guess you could call these open faced taco-quesadillas, too. Whatever you want to call them, they were yummy, and went over like gangbusters with the kids!
I have leftovers for Daddy's and my lunch - half each. A whole "pizza" is about 500 calories, so half is good for a lunch.
1/2 lb lean ground beef
1 can black beans, drained and rinsed
3 Tbsp taco seasoning
1 small can corn, drained and rinsed
1/4 c taco sauce
1/4 c pizza sauce
1/2 c - 1 c shredded mexican blend cheese
Whole wheat tortillas (6)
In a frying pan, brown the beef and drain off any excess fat. Stir in beans and taco seasoning, mashing the beans to incorporate into the meat more.
Preheat oven to 375 F.
Put tortillas on baking sheets. Stir taco sauce and pizza sauce together and spread evenly over 6 tortillas.
Divide corn between the tortillas and spread evenly. Top with meat mixture.
Sprinkle cheese on top of the tortillas. Bake for ~20 minutes and serve with salsa.