I made this as a bundt cake for my father's birthday, and I'm sure he wouldn't appreciate me calling it a Princess Cake, but... it's pink. So, princess cake it is.
It's super easy, and delicious. Good for a little treat in a lunch.
Cherry Almond Princess Cakes
1 box yellow cake mix
1 can cherry pie filling (regular or lite)
1 tsp almond extract (more if desired)
Preheat oven to 350 F. Mix all ingredients until well blended and fluffy. I do about 1 minute on medium in my standmixer.
Scoop into lined mini muffin cups. Bake for about 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Cool on wire racks. These freeze well. They are very moist and, in my opinion, do not need frosting.