I had a hankering earlier for corn dogs.
And because I am me, I decided to make baked mini corn dog bites.
I used some beveri flax seed that I got in as a free sample to review (that will come soon!) in the corn biscuit dough, and it was wonderful.
Baked Corn Dog Bites
3/4 c white flour
3/4 c whole wheat flour
1/4 c milled flax seed (I used Beveri Golden Flax seed, milled in a coffee grinder)
1/2 c corn meal
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 c butter
3/4 c buttermilk (or skim milk with a teaspoon of vinegar in it)
1 package hot dogs (I used low fat turkey)
Preheat the oven to 450 F.
Combine dry ingredients in a food processor (can be done by hand in a bowl). Cut in butter and pulse until the mixture is crumbly. Add in milk and pulse just until the dough comes together. Remove from food processor and press into a flat disc between two sheets of wax paper or parchment paper.
Roll to about 1/4" thick evenly.
Cut hotdogs into quarters lengthwise.
Cut pieces of the biscuit dough to just fit around the pieces of hot dogs. Press to seal each bite.
Place the covered corn dog bites on a baking sheet lined with parchment paper or a silicone baking sheet. When they are all done, spray lightly with cooking spray.
Bake for about 15 minutes, or until lightly browned.
Serve with ketchup and mustard.