I made a double recipe, and this makes a ton! I will post the single recipe.
|My pan was almost too small - albeit for a double batch|
Make sure that you use a large pot. Because it bubbles up when you add the baking soda.
4 c leftover Swedish Glögg (with raisins, almonds, and spices. Strain out cinnamon sticks and orange peel)
1/2 c butter
2 c sugar
1 c additional Swedish Glögg or water
1 Tbsp baking soda dissolved in 1 Tbsp water
4 c flour
Preheat oven to 350 F. In a large pot, heat Glögg and butter until butter melts.
Add the remaining ingredients in the order written. Be careful when you add the baking soda, it will foam up a LOT.
After stirring in flour, pour batter into greased pans - I like using a loaf pan or a bundt pan. Bake for 45-60 minutes or until a knife or a skewer inserted in the middle comes out clean.