I made a really yummy pasta for dinner, using a cubanelle pepper, zucchini, yellow squash, and fresh corn, along with rotini and Philadelphia Cooking Cream.
|Pasta: 20g, feta: 1g, Crackers: 10g, egg: 0g, melon: 5g, apple slices: 5g|
The Boy asked for some of the pasta for lunch, and wants to put some feta on it, so I gave him a little container of it. He also has a car shaped hard boiled egg, apple slices, Scrabble Cheez-its, and some melon mint salad from the new Weelicious Lunches cookbook (review and giveaway coming soon!) in an Easylunchbox. His snack is a banana (not pictured, 28g)
The Girl has a Kaleidoscope Bread sandwich with Miracle Whip, ham, and Cabot cheddar, along with grapes, kale chips, and a square hard boiled egg, in an Easylunchbox. Her snack is a banana and a Chobani Champions yogurt (not pictured).
I have leftover pasta for lunch, along with kale chips and a mint and melon salad in an Easylunchbox,