Some of my friends came over on Sunday night and made Thai fusion sushi (without nuts and vegetarian... due to allergy restrictions. A bit tougher with Thai food than with others that we've done, but we managed...)
The kids particularly loved the coconut rice with mango, and even liked the Thai cucumber salad that we used as a filling. So, they have some of the leftovers in their lunches.
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| Sushi rolls: 40g, melon: 5g, radish: 1g, quail egg: 1g, graham crackers: 15g |
The Boy has some of the coconut rice mango sushi, along with some of the sushi with veggies and cucumber, a hard boiled quail egg, a new kind of melon that I got (Galia melon - a lot like honeydew), radish slices, and some fish shaped graham crackers, all packed in a Yumbox. For snack, he has a granola bar (not pictured, 19g)
The Girl has a couple mango coconut rolls, grapes, cider gelatin, a Sierra fig, a couple mango cucumber rolls, a Chobani Champions yogurt, and a hard boiled quail egg (which she wanted to peel for herself), all packed in an Easylunchbox.
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