I happened to have some dark chocolate chips leftover from my Homemade Peppermint Patties, and some white chocolate chips leftover from my Candy Cane Hearts, and some semisweet chocolate chips from my Chocolate Fudge Pomegranate Cookies, so I used them all in these cookies.
Triple Chocolate Chip Cookies
1 c butter, melted
1/4 c granulated sugar
1 1/4 c packed light brown sugar
1 Tbsp vanilla
2 eggs
2 c plus 2 Tbsp all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 c total chocolate chips - a mixture of dark, semisweet, and white is what I used
Drop dough by rounded tablespoons onto ungreased cookie sheet 2 inches apart. Bake about 10 to 12 minutes. Cool 1 to 2 minutes then finish cooling on wire rack.
Sorry - I don't know you but I stumbled across your blog awhile ago, and have been following you ever since =) There is a cookie recipe out there similiar to this, only it also adds Hot Chocolate Mix into the mixture and it is SO good! I think if you google Hot Chocolate Chip cookies you should find it. It uses the three kinds of chips and is seriously the best cookie I have ever tried!
ReplyDeleteI welcome all comments, whether or not you know me! And adding hot cocoa to cookies? Yum! That sounds fabulous! Thank you for telling me about them!
ReplyDeleteHere is the recipe:
ReplyDeletehttp://thepioneerwoman.com/tasty-kitchen-blog/2010/09/hot-chocolate-triple-chocolate-chip-cookies/
Seriously - they are fabulous! Between these cookies and christmas crack (HA! What a funny name) its going to be a very high calorie Christmas =)