Of course, I made them mini. I got 16 little pies instead of 8 bigger ones. Perfect for lunches (or snacks).
First, I cut the pie dough with a medium sized biscuit cutter. Then, I used my pasta machine to roll the circles thinner - to thickness "3" on my pasta machine.
|Small circles, big circles!|
|You could fill them with anything! (I did not use the prune filling)|
|Scooping out some jelly into the circles|
|Crimping the edges|
|Poking holes for venting|
|Doesn't it look like a sunflower?|
|N's on the Nutella ones. :D (And yes, the jelly ones leaked a little. Still yummy)|