I wanted to make my deviled eggs a little zippier, so I decided to add in some Vindaloo spice. It's not spicy, really, just wonderfully flavorful. (If you don't have any Vindaloo Spice, I would try maybe mixing up some turmeric, cumin, cardamom, a little cinnamon, and maybe some ginger? It won't be the same, but it would still be nice)
Vindaloo Deviled Eggs
6 hard boiled eggs
1/4 c Miracle Whip (I use fat free)
3 Tbsp Teeny Tiny Spice Company Vindaloo Spice (to taste)
1 Tbsp dijon mustard
Slice eggs in half, and put yolks in a bowl. Add in the miracle whip, Vindaloo Spice mix, and mustard. Mash with a fork until smooth.
Vindaloo Spice Mix and enjoy.
|Ready to fill|