Of course you could make this with regular Italian sausage. I just happened to have some venison sausage in the freezer that was a gift from one of The Hubby's friends. Mmmmmm.
I needed a super quick dinner, so I went rummaging in the fridge and pantry and came up with this. What a winner! Of course, regular lasagna is yummier, but this took less than half an hour to make. That's a win in my book!
Venison Sausage Lasagna Skillet
1/2 lb venison sausage (or sweet Italian sausage)
1 tsp garlic powder
1 tsp dehydrated onion (you could use real onion)
1 tsp dried basil
1 c spaghetti sauce
1 c ricotta cheese (I used fat free)
1/4 c parmesan cheese
1/4 c shredded mozzarella cheese
8 lasagna noodles (I used whole wheat), broken into small pieces and cooked
Brown sausage in a large skillet. If there is a lot of excess fat, drain it off with a paper towel.
Mix in cheeses and noodles. Cover and let cook for about 5 minutes for flavors to combine. Serve and enjoy!