I decided to make some more Stuffed Pizza Bread for lunches this week, and decided to tweak it a bit. How about Tie Dye?
And in mini muffin pans instead of in a tart pan?
I threw in a bit of three different colors of gel food coloring near the end of the bread machine's kneading cycle. I used pink, purple, and green (knowing The Girl's preferences...)
Then, I formed the balls (with cheese inside... tried with a bit of sauce, too, but it was too runny and didn't seal properly for me. I suggest solid fillings only) and put them into greased mini muffin tins. I let them rise for about an hour - because I used a different cycle on my bread machine that didn't have a first rise. If you do a normal dough cycle with a full rise, you'd probably be ok with a shorter rise.
As a result of the individual balls, they only took 8 minutes or so to bake.
And they'll be so pretty in lunches!