These are lovely! I have had similar bars with raspberry jam, but I had some apricot jam, and couldn't resist throwing in some spices to make them even more scrumptious. I want to try it with some other kinds of jams, too. Mmmm.
Spiced Apricot Oatmeal Bars
1/2 c brown sugar, packed
1/2 c all purpose flour
1/2 c whole wheat flour
1 c rolled oats
1/4 tsp baking soda
1/2 c butter
1/2 tsp ground cardamom
1/2 tsp ground ginger
1/2 tsp cinnamon
3/4 c apricot jam
Preheat oven to 350 F. Combine all ingredients except for jam in a food processor (or mix by hand). Line an 8"x8" pan with foil and spray with cooking spray. Press about 2 c of the crumb mixture into the bottom of the pan.
Spread jam evenly over the crumbs, to about 1/4" from the edges.
Cover with the remaining crumbs and press down evenly.
Bake for 35-40 minutes, or until lightly browned. Allow to cool before cutting into squares.
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